Cape Robin 2009

• A rich salmon coloured Rosé with orange hues. Very floral on the nose with strawberries, honey, melon and even candy floss. This mélange of rich fruit is evident on the palate with balanced acidity and a full, dry finish.
• Blend: Selected red cultivars
• Alcohol: 13.5% pH: 3.47, Acidity: 5.5 g/l, Residual Sugar: 2.5 g/l

Cape Loerie 2009

• Pale straw-coloured wine with a green tint, the nose is dominated by green citrus and gooseberry. These flavours are carried onto the palate along with undertones of asparagus. Good acidity and balance make this a very approachable wine.
  
• Blend: 100 % Sauvignon Blanc
• Alcohol: 12.0% pH: 3.34, Acidity: 7.0 g/l, Residual Sugar: 3.1 g/l

Cape Boar 2008

• Deep garnet in colour, this wine is perfumed on the nose with elements of black fruit, nuts and mint. A rich palate features cassis, plums and mulberries. Excellent oak/fruit balance with soft tannins and a soft, lingering after taste.
• Blend: Merlot, Malbec, Shiraz
• Alcohol: 13.5%, pH: 3.66, Acidity: 5.3 g/l, Residual Sugar: 3.3 g/l
• Most recent awards: John Platter Wine Guide 2010 ***

Cape Roan 2007

• A deep red wine, smoky and spicy on the nose, coupled with dark fruit. Still youthful with firm tannins, voluptuous fruit expands on the palate with spice and vanilla undertones. Good balance and length.
  
• Blend: Shiraz, Merlot, Malbec, Cabernet Sauvignon
• Alcohol: 14.5% pH: 3.78, Acidity: 5.6 g/l, Residual Sugar: 3.0 g/l
• Most recent awards: John Platter Wine Guide 2010 ***½